| January |
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| Friday 6th |
Drop the Pounds – Methods and Recipes for weight loss |
£70 |
Book Now |
| Friday 13th |
Lucky Friday 13th – Tasty and Thrifty 1-Pot Wonders |
£70 |
Book Now |
| Friday 20th |
Chinese New Year – Chinese Methods and Recipes |
£70 |
Book Now |
| Saturday 28th |
Bread Masterclass |
£70 |
Book Now |
| February |
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| Wednesday 1st |
Winter Puddings: British and International |
£80 |
Book Now |
| Friday 3rd |
Crediton Coffee Company Coffee Tutorial /WCS cakes |
Free! |
Book Now |
| Friday 10th |
Winter ½ term ideas: Easy Lunches, Suppers, Puddings |
£80 |
Book Now |
| Friday 24th |
Evening Cheese and Wine Tutorial with Mary Quicke and Gretchen Oldland: 7:30 pm kick-off |
£25 |
Book Now
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| March |
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| Thursday 8th |
Sauces Workshop: Savoury, Sweet, Classic, and Trendy |
£90 |
Book Now |
| Thursday 22nd |
Chocoholics Masterclass: All Things Chocolate! |
£90 |
Book Now |
| Friday 30th |
Easter Entertainment: Savoury, Sweet and Baking |
£90 |
Book Now |
| April |
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| Friday 20th |
Pacific Rim Fusion food: Bring Zing to your Food! |
£90 |
Book Now |
| Wednesday 25th |
Vegetarian Spring into Summer |
£80 |
Book Now |
| Saturday 28th |
Pastry Masterclass |
£80 |
Book Now |
| May |
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| Wednesday 2nd |
Best of the West: Using Devon’s Fabulous Larder |
£90 |
Book Now |
| Saturday 12th |
Italian Food and Wine Matching: Ciao Bella! |
£110 |
Book Now |
| Friday 18th |
Summer Entertainment: Canapés, Buffets, Picnics and Suppers |
£90 |
Book Now |
| Thursday 24th |
Summer Fish and Shellfish |
£90 |
Book Now |
| June |
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| Wednesday 13th |
Summer Baking |
£90 |
Book Now |
| Saturday 16th |
Father’s Day: Men Only, Food and Wine Matching, Classic Combos |
£110 |
Book Now |
| Friday 22nd |
Getting Ahead: Freezer Filling for Self-Caterers and Lazy Days |
£90 |
Book Now |
| Friday 29th |
Flavour Thesaurus: Classic and Modern Flavour Combinations |
£90 |
Book Now |
| July |
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| Wednesday 4th |
Independence Day: Classic and Modern Americana |
£90 |
Book Now |
| Saturday 7th |
Ladies Spa Day: Bubbles, Sugar and Spice and all things Nice! |
£90 |
Book Now |
| Friday 13th |
Lucky Friday 13th – International Summer Comfort Food |
£80 |
Book Now |
| 17th – 19th incl |
3 day Introduction to Cooking: no experience required! |
£295 |
Book Now |
| September |
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| Friday 7th |
New Term Sorted: Quick Easy Midweek Cooking |
£80 |
Book Now |
| Wednesday 12th |
Spice Masterclass: know your way around Spices of the World |
£90 |
Book Now |
| Saturday 15th |
Moreish Moorish: N. African, Spanish and Med combine |
£90 |
Book Now |
| Wednesday 19th |
French Classics |
£90 |
Book Now |
| 24th – 28th incl |
5 day Basic Cooking Skills for Students & Novices- the fun way! |
£795 |
Book Now |
| October |
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| Friday 5th |
Vegetarian Autumn into Winter |
£80 |
Book Now |
| Saturday 13th |
Autumn Entertainment: Seasonal Food for Fall Fun |
£90 |
Book Now |
| Wednesday 17th |
Winter Baking |
£90 |
Book Now |
| November |
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| Friday 2nd |
Modern Game: Fur & Feathers, Traditional & Modern |
£95 |
Book Now |
| Friday 9th |
Winter Fish & Shellfish |
£95 |
Book Now |
| Saturday 17th |
Men Only, Christmas Entertaining, Food and Wine Matching |
£110 |
Book Now |
| Friday 23rd |
Woolsgrove Cookery School Christmas Charity Fair |
£10 |
Book Now |
| Friday 30th |
Christmas Freezer Filling to avoid Scrooge-Mood |
£90 |
Book Now |
| December |
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| Friday 7th |
Ring the Changes: Christmas Dishes from Around the World |
£90 |
Book Now |
| Wednesday 12th |
Jaded Palate: Holiday Food for Turkey-Haters and Other Rebels! |
£90 |
Book Now |
